Chinese Food
All Recipes
Steamed egg
Because children like to eat bibimbap very much
Frozen rose cheese
This cake is made My girlish heart has reached its peak. How about this frozen rose cheese? It's very simple. It's the basic method of frozen cheese, plus some rose sauce. It's different from those cakes decorated with ordinary rose petals. It's... ...
Japanese chicken curry
It's the easiest thing to do. I don't eat chilli. The sweet of Japanese curry is more suitable than the spicy of Indian curry. With a little sweetness, you can use a little leek without onion. In a word, it can be eaten soon
Soft European bread (lazy European bread)
I've always been making cakes and biscuits. I seldom make bread. My friend gave me this recipe. I made it when I was greedy. I didn't want to upload it when I made it. But when the bread came out, I thought it was really delicious. Then I couldn... ...
Shrimp dumpling
Love to eat. Easy to do.
Super simple chicken soup with ginger wine
This is a kind of soup I like very much. It's simple, so it's often boiled. Our side of the life of a child sitting on the moon is also drinking it every day. Can imagine how good it is for women. My mother has rhinitis. She drinks this soup eve... ...
Vegetarianism -- Fulu golden pig
Qingming is coming. There is a golden pig worshipping ancestors in the window advertisement of pastry shop. So I learned to make one.
Basic Qifeng cake
Qifeng cake has fluffy tissue, high moisture content, and tastes moist and tender. It is the best choice for making cream cake base. Anyone who falls into the sweet pit of baking will grow grass on Qifeng cake sooner or later. He will never stop... ...
Tiramisu cake (Matcha / cocoa)
Tirasumisu cake is a favorite dessert. I have never tried it. From winter to spring, so starts in spring.
Eating green dumplings on Qingming Festival
Qingtuan, also known as AI Tuan, is a dough made of the juice of qingai or wheatgrass mixed with glutinous rice flour and glutinous rice flour. The stuffing, such as bean paste stuffing, peanut stuffing and sesame stuffing, is wrapped into it to... ...
[yunyun kitchen] secret weapon of family party -- Secret cowboy bone
Today, some good friends come to our home and want to make a hard dish to greet the guests. At this time, it's time for me to present my specialty, yunyun's Secret cowboy bone. The soup is sweet and sour, and the beef is soft, waxy and tender. I... ...
Rice with beef curry
It's not an authentic way. But it's very delicious. It's a very popular dish.
Stewed chicken soup with chestnut
Chestnut stewed chicken is rich in protein, fat, carbohydrate, calcium, phosphorus, iron, zinc, vitamin B1, vitamin B2, niacin, vitamin C and other nutrients. Chestnut has the functions of nourishing the stomach, strengthening the spleen, tonify... ...
Mango cake roll (Swiss Roll) small four roll skin~
I used to use Qi Feng's cube to make the skin of the cake roll. It always cracks or sticks the skin off. It's not very beautiful. This recipe is simple and not easy to crack. The skin is also beautiful. Compared with Qifeng, it has a more fluffy... ...
Taurus croissant (simple, no fermentation)
A kind of bread that doesn't need fermentation. Although it's not as soft as other bread, it tastes a bit chewy and has a strong butter taste. It's delicious [this recipe can make 8 croissants]
